Tag Archives: Spirits on Bourbon

Mayweather McGregor Fight at Spirits on Bourbon and Turtle Bay

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Spirits on Bourbon and Turtle Bay  is excited to have the biggest PPV fight of the year: Mayweather vs McGregor

Fight Info;
Saturday, the 26th
Undercard starts at 6pm
Main card starts at 8pm
Spirits on Bourbon
615 Bourbon Street

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Day of the fight:
General Admission $40.00
Reserved table in premium seating, unobstructed view, for four people $250 (only 6 available, 3 inside & 3 outside)

Or

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Turtle Bay on Decatur Street
Day of the fight is $25 General Admission
If you or your friends want to make reservations on a table for the fight contact me directly at 504.235.9474. If I dont answer please leave a voicemail and I will contact you with details.

 

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Join Spirits/Turtle Bay team for the Saints 5k Run/Walk

Spirits on Bourbon and Turtle Bay will be getting a team of Runners and walkers for the 2017 SAINTS KICKOFF RUN!

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This marks the 4th year of their participation in the event with the first year having two runners on the team growing to over 25 last year.

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The race starts outside the Mercedes-Benz Superdome in Champions Square, continues down Poydras Street into the Superdome and ends on the 50 Yard Line! Sign Up to run with our team at using the name of Spirits/Turtle Bay

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and you will receive some great swag from the Saints as well as a special Spirits on Bourbon Turtle Bay running Shirt. We hope you will join us for this fun event!

Jon Taffer Brings Rescue Tour to New Orleans July 17

Jon Taffer (center) with Spirits on Bourbon owners Steve Smith (left) and Brad Bohannan (right).

Jon Taffer (center) with Spirits on Bourbon owners Steve Smith (left) and Brad Bohannan (right).

Anyone who studied Jon Taffer’s bar rescues knows there is a method to the madness. If numbers are any indicator of success, 77 of 128 bars (including four that were sold to other owners) Taffer rescued are still open, including Spirits on Bourbon.

See: Spirits on Bourbon is Wildly Successful (Video)

And that’s just for the Spike TV show, “Bar Rescue.” His experience goes far beyond the statistics, though. In reality, Taffer has “opened, operated, and conceived” of more than 800 bars in 30 countries. Complies sucha s Hyatt Hotels, Hilton Hotels, TGI Fridays, Subway, Wolfgang Puck Express, Anheuser-Busch, and others have utilized Taffer’s know-how.

“This is what I do,” Taffer says.

Now Taffer is taking his expertise on the road with his Rescue Tour. Starting on July 10 in San Jose and concluding in Long Island, New York on August 24, Taffer will take his tour across America with a series of four-hour keynote seminars on how to be successful in the hospitality industry, particularly in the bar business.

The seminars will cover a range of topics within Taffer’s “bar science” philosophy, enhancing bar food, developing beverage programs, and perfecting guest experiences.

Jon Taffer at Spirits on Bourbon in 2014.

Jon Taffer at Spirits on Bourbon in 2014. Picture by Brad Bohannan.

The tour is intended for anyone who either owns, operates or manages a small business within the hospitality industry. Businesses don’t just include bars, but also restaurants (quick service, casual dining, etc.) and any small business that wants to increase revenues and gain more customers. New entrepreneurs and hospitality business students are also welcome.

Specifically, Taffer will teach his “sales trifecta”, which includes growing new customer traffic, increasing guest frequency, and building guest spend (basically getting people to buy more of your stuff). Also, he’ll give some advice on hiring the right people for your business.

Taffer’s Rescue Tour will be in New Orleans on July 17 from 11 a.m. to 3:30 p.m. at the Hilton New Orleans Riverside located 2 Poydras Street. Tickets are still available at several price and access levels. Go to www.rescue-tour.com for details. 
10:30 a.m. – VIP Ticket holder check-In begins at Registration Area
11:00 a.m. – VIP Ticket holder Meet & Greet with Jon Taffer promptly begins
11:15 a.m. – General Admission ticket holder’s check-in begins at Registration Area
12:00 p.m. – Rescue Tour Starts
1:30 p.m. – 30 Minute Break
2:00 p.m. – Rescue Tour resumes
3:30 p.m. – Rescue Tour ends

More information about the events and future tour dates can be found at rescuetour.com. Here’s a video of Taffer’s upcoming Rescue Tour:

Jon Taffer’s Rescue Tour from Bjorn Wallman on Vimeo.

And be sure to stop by 615 Bourbon St. before and after the seminar.  You might be able to catch Jon hanging out at Spirits on Bourbon. In any case, at least drop by and hang out for awhile.

Spirits on Bourbon is located at 615 Bourbon Street in New Orleans and is open 24 hours. Follow Spirits on Bourbon on Twitter, Instagram, and Facebook.

-Written by David Minsky-

5th Annual Alzheimer’s  Raffle Raised $3700

In an effort to give back, Spirits on Bourbon  hosted a raffle at Turtle Bay’s , Spirits sister bar on Decatur Street. This is the 5th Annual Turtle Bay Raffle organized by Mardi Johnson as part of the Walk to End Alzheimers.   
The fund raiser consisted of individual raffles every hour, on the hour. Great prizes were donated from friends and local business, as well as some national organizations.  
“Mardi does an incredible job getting donations and selling the raffle tickets. She outdoes herself each year! We feel lucky to work with her on this,” said Turtle Bays Brad Bohannan
The event continues to grow and it’s 5th year was no exception. This year the event raised $3,700 for the charity bringing a five year total to over $13,000.    
“Alzheimer’s has effected me personally and I look forward to one day ending Alzheimer’s. I will continue to do my part,” Steve Smith. 
“Thanks to everyone who helped in any way with our Alzheimers event. I’m amazed at the outpouring of love! The day flew by because of the laughter and caring from all of the Turtle Bay community. It really does take a village and we have a great one. See ya next year!” added Johnson.

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Spirits on Bourbon and Turtle Bay giving Supplies to help Flood Victims.

With all the flooding roaring through Louisiana, Spirits on Bourbon  and Turtle Bay has joined the New Orleans  convention and visitors bureau  to help the victims of this natural Disaster.  
Spirits on Bourbon  has donated two truck loads of water and some clothing to help  

  their fellow louisianiansto get through this time of need.  
They looking for Non-Perishable Food Items. Needed food items include: canned vegetables, fruit, and meats (tuna and chicken), soups, stews, beans and chili. Peanut butter, pasta, rice, breakfast cereal, shelf-stable milk. Highly nutritious items such as protein bars, Ensure and PediaSure are also needed.  

  They are asking for Bottled Water and prefer in palettes of twenty four. Personal Toiletries and Cleaning Supplies are especially important. The loading dock at the New Orleans Convention & Visitors Bureau  

 is accepting donations from anyone beginning at 4:00 pm Monday, August, 15th, 2016. Spirits on Bourbon and Turtle Bay  hope to continue to help out. If you would like to make a donation drop it off and we will deliver it for you!

Fifth Annual End Alzheimer’s Event is October 9th

Spirits on Bourbon  and Turtle Bay is looking forward to the fifth annual ‘End Alzheimer’s’ event planned for October 9th from noon until five at Turtle Bay 1119 Decatur.

  “The event has grown every year and we are hoping to beat Last years total of over $3800 raised to fight Alzheimer’s,” said Brad Bohannan.  

 “I have seen Alzheimer do its work devastating lives, and would like nothing more to see the end of Alzheimer’s,” added Steve Smith. This years event will feature many raffle items with 100% of every dollar going to Alzheimer’s research. We hope you can help us to beat last years total and continue to grow this annual event!

UFC 200 Was A Huge Success At Spirits On Bourbon

Spirits on Bourbon  had a packed house for the UFC 200 pay per view event!  

  Not only does Spirits on Bourbon provide great entertainment with its dueling pianos, but with original New Orleans cuisine it is a great place to watch sporting events.  

  The visitors where excited to watch the UFC premier event UFC 200 as it featured stacked card. Spirits on Bourbon also raffled a Spirits on Bourbon Guitar raising over $400 for its annual Alzheimer event held at Turtle Bay.

 We look forward to seeing you for Sunday football games and future sporting events!

Brad was featured in the Chateau de Vie Magazine

Spirits on Bourbon  is known for its World Famous Resurrection drink, great food, Dueling Pianos and a notorious barber chair which has become a must-do for anyone visting the French Quarter! It’s also known as a great place to watch sports. With a beautiful courtyard in the rear, one can host a party, get away talk or have your own private crawfish boil! In fact, you may have seen the Spirits Courtyard many times on television without even knowing it! Spirits has been feature numerous times on television on networks such as E, Esquire, Spike, and VH1 not to mention several local and National news spots!    
Turtle Bay on Decatur Street is known for its great pizza and quaint atmosphere! In fact, PMQ magazine named Turtle Bay and Brad Bohannan as the king of New Orleans Pizza . Turtle Bay is visited nightly by the haunted history tour which highlights it’s interesting and checkered past! Touted as one of the Quarters best local hangouts, it’s probably most popular for its full late-night menu! So come on down to Turtle Bay which USA today voted best late night eats in New Orleans and grab a Beer and Pizza and see if you can have your own Turtle Bay ghost Story! 
Both locations are owned by Chateau resident, Brad Bohannan, who is a true entrepreneur! He is a self employed Restaurateur, owner of a music publishing company, real estate developer and motivational speaker!

Voodoo Experience 2016 lineup is out!

Voodoo Experience has revealed its 2016 lineup. The three-day music festival takes place at New Orleans’ City Park over Halloween weekend (October 28th – 30th). Spirits on Bourbon hopes that you make Voodoo Experience and Stop in to Spirits on Bourbon for great food,drinks and entertainment while you are in New Orleans. 
Tool, Arcade Fire, The Weeknd, G-Eazy, The Chainsmokers, Band of Horses, Cage the Elephant, Kevin Gates, Die Antwoord, Porter Robinson, Carnage, Foals, Rebelution, Excision, Gramatik, Ghost, Tory Lanez, STS9, Mutemath, Puscifer, Les Claypool’s The Claypool Lennon Delirium, Alison Wonderland, DJ Mustard, Beats Antique, Snails, Melanie Martinez, Anderson .Paak and the Free Nationals, Reignwolf, Preservation Hall Jazz Band, Mayer Hawthorne, Charles Bradley and his Extraordinaires, Shakey Graves, Slander, What So Not, Snakehips, Bob Moses, Saint Motel, Wild Belle, Bully, Nothing But Thieves, Oh  

 Wonder, Chairlift, The Pretty Reckless, Party Favor, Lunice, NF, Bear Hands, Black Tiger Sex Machine, ASLl Them Witches, Lookas, Lost Kings, 4B, Sir the Baptist, Cheat Codes, Slaves, Leon, The Eagle Rock Gospel Singers, The Seratones, Cakes Da Killa, Little Scream, Sonny Alven, The Breton Sound, Carmine P. Filthy, Babygirl, Kidd Love, Unicorn Fukr, Herb Christopher 

 

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Beignets Bites from Spirits on Bourbon

 For National donut day  Spirits on Bourbon can only celebrate with a New Orlean Tradition of Beignets. Here is the Spirits on Bourbon recipe for Beignet Bites. If you don’t want to waste the time and energy making Beignets just come visit us at Spirits on Bourbon .

 

1 c lukewarm water

1/4 c granulated sugar

1/2 tsp salt

1 large egg, room temperature and beaten

2 Tbsp butter, softened

1/2 c evaporated milk

4 c bread flour or all purpose flour

3 tsp instant active dry yeast

vegetable oil for cooking: use enough oil to completely cover beignets when frying

powdered sugar for dusting 

 1MAY USE A DOUGH MIXER, OR A BREAD MACHINE.

If using a mixer with a dough hook, place water, sugar, salt, egg, butter, evaporated milk, flour, and yeast in the bowl. Beat until smooth.

If using a bread machine, add liquid ingredients, then dry ingredients with yeast last (on top of everything else). Select dough setting and press Start, allow to run only until dough cycle has finished (do not bake).

2

Turn the dough into a lightly oiled bowl and form into an oval. Cover tightly with plastic wrap, and refrigerate until well chilled (3 to 4 hours) or overnight.

3

To prepare dough, remove from refrigerator and roll out on a lightly floured board to 1/2-inch thickness. Cut into approximately 3-inch squares, triangles, or circles.

4

In a deep fryer or large pot, heat vegetable oil to 365° F. Fry the beignets (2 or 3 at a time) for 2 to 3 minutes or until they are puffed and golden brown on both sides, turning them in the oil with tongs once or twice to get them evenly brown; beignets will rise to the surface of the oil as soon as they begin to puff.

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NOTE: If the beignets don’t rise to the top immediately when dropped into the oil, the oil is not hot enough.

6

Remove from oil and drain on paper towels, then sprinkle heavily with powdered sugar. Serve hot.

7

The dough can be kept for up to a week in the refrigerator – it actually improves with age; just punch down when it rises. (Dough can also be frozen; shape beignets before freezing.)