Over the last few years we have been holding several crawfish boils for wedding parties, corporate parties and anyone who wants one!
People have learned to love the Crawfish at Spirits on Bourbon and naturally have wanted to know how we cooked them just right. So here you go!
1 container of zatarans seasoning dry mix
I sack of small Potatoes
6 garlic cloves
2 cartons mushrooms
Grind the 12 lemons. Put the lemons and Zatarans crawfish seasoning into your large boiling pot. Start fire and bring the mixture to a boil. Once boiling, add your live, purged crawfish. Boil for 5 minutes before adding corn, onions (cut in halves), garlic cloves, and mushrooms. Bring to a boil and boil for 5 more minutes. Then turn it off. Soak everything for 20 minutes.
Next time you are having a gathering, give us a call and have a crawfish boil at Spirits on Bourbon !!!